Dates
Dates are sweet fruits from the date palm tree, primarily grown in Middle Eastern and North African countries...
Dates are sweet fruits from the date palm tree, primarily grown in Middle Eastern and North African countries. They are rich in natural sugars, fiber, vitamins, and minerals like potassium, magnesium, and iron. Dates provide numerous health benefits, including improved digestion, enhanced energy levels, and better heart health. They are commonly consumed fresh or dried and are versatile in culinary uses, from being a natural sweetener in desserts to an ingredient in savory dishes and snacks. Dates have a long shelf life, making them a convenient and nutritious food choice year-round.
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Omani Frankincense
Omani frankincense, also known as Boswellia sacra, is a resin obtained from the Boswellia tree, primarily found in the Dhofar region of Oman....
Omani frankincense, also known as Boswellia sacra, is a resin obtained from the Boswellia tree, primarily found in the Dhofar region of Oman. Renowned for its superior quality and historical significance, Omani frankincense has been used for centuries in religious ceremonies, traditional medicine, and aromatherapy. The resin is harvested by making incisions in the tree's bark, allowing the sap to harden and form tear-shaped droplets. It is prized for its rich, woody, and citrusy aroma. Frankincense is believed to have numerous health benefits, including anti-inflammatory properties, improved respiratory health, and enhanced mood and relaxation.
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Cardamom
"Queen & Spices " Ground Cardamom
is an ingredient in many
Indian Cusines..
"Queen & Spices " Ground Cardamom
is an ingredient in many
Indian Cusines.. and is a primary contributor to the flavour of masala chai.
We are
importing Green Cardamon from Srilanka.
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Walnut
walnuts- Kashmiri walnuts, also known as Akhrot in Hindi are known for unique flavour, aroma and taste...
walnuts- Kashmiri walnuts, also known as Akhrot in Hindi are known for unique flavour, aroma and taste. They are considered to be the original breed of walnuts and are more nutritious than hybrid American walnuts, Kashmiri walnuts are high in protein, dietary fibres, and healthy fats. We have Three varieties of walnuts - Kagzi:- A large nut with a thin shell - Burzul:- A medium- Sized nut - Wonth:- A hard nut that is mainly used to extract oil.
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Saffron
Pampore Saffron from kashmir is known for its rich bitter taste, aroma and color.
Pampore Saffron from kashmir is known for its rich bitter taste, aroma and color. Kashmiri saffron is primarily differentiated by it's long , deep Crimsons threads which because of there slight orange hue are extremly beautiful. these threads or stigmas are carefully handpicked and seprated from the kashmiri safforn flowers.
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Red Beans
Bhaderwah Rajma, a special variety of red kidney beans from sourced from the Bhaderwah valley in the high altitudes of Jammu & Kashmir, India. At an elevation of 5400 feet...
Bhaderwah Rajma, a special variety of red kidney beans sourced from the Bhaderwah valley in the high altitudes of Jammu & Kashmir, India. At an elevation of 5400 feet, the climatic condition contributed to the distinctive quality of Bhaderwah Rajma, unlike the more common kidney beans. Bhaderwah Rajma is smaller in size but packed with a robust flavour and a creamy texture that sets it apart. Nutritionally, Bhaderwah Rajma is a powerhouse and very rich in essential minerals like copper, Molybdenum, Potassium, manganese and vitamin K1.
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